Old-Fashioned Pot Roast
| Yield: | 6 Servings |
| Categories: | Meats |
| 3 | lb | Beef chuck roast |
| 6 | tb | Flour, divided |
| 6 | tb | Butter, divided |
| 3 | c | Hot water |
| 2 | ts | Beef bouillon granules |
| 1 | md | Onion, quartered |
| 1 | Rib celery, cut into pieces | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 4 | Carrots, cut into 2" pieces |
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