Old-Fashioned Potato Pan Rolls

Yield:	24 Servings
Categories:	Rolls, Breads

3 3/4	c	All-purpose flour, or bread
1	pk	Active dry yeast
1/4	c	Sugar
1/2	ts	Salt
6	tb	Cold butter or margarine; cut into chunks
1/2	c	Freshly mashed potatoes
3/4	c	Milk
1		Egg
		Butter; melted