Old-Fashioned Potato Soup
| Yield: | 5 Servings |
| Categories: |
| 2 | Medium-sized potatoes | |
| 2 | md | Onions |
| 4 | Ribs of celery | |
| 2 | Cloves of garlic | |
| 1/2 | ts | Salt |
| 1 | Bay leaf | |
| 2 | tb | Green olive oil or butter |
| Rich milk; chicken stock, or vegetable stock, (or a mixture) | ||
| White pepper and paprika to taste | ||
| 1 | ds | Worcestershire Sauce |
| TOPPINGS | ||
| Chopped parsley; chives, kale or watercress |
Advertisement