Old-Fashioned Pound Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| EBONY MAGAZINE | ||
| 1 1/2 | c | Butter or margarine, soften |
| 3 | c | Sugar |
| 1 | tb | Vanilla |
| 1 | ts | Lemon extract |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Grated lemon rind |
| 6 | Eggs | |
| 3 | c | All purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Evaporated milk |
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