Old-Fashioned Rabbit Stew with Dumplings
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1 | md | Rabbit, cut up fryer |
| 2 | md | Onions, cut up |
| 2 | Bay leaves | |
| 3/4 | ts | Course black pepper |
| 1 | ts | Salt |
| 1 | ts | Crushed dried tarragon |
| 1 | ts | Crushed dried thyme |
| 4 | lg | Carrots, peeled, halved |
| 4 | md | Potatoes, peeled, chunked |
| 1 | c | Flour |
| 1/2 | c | Ground suet (very cold) |
| Salt and pepper to taste | ||
| 1/4 | c | Chopped fresh parsley |
| 2 | ts | Baking powder |
| Cold water |
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