Old-Fashioned Rice Pudding #2
| Yield: | 6 Servings |
| Categories: | Rice |
| 1 1/2 | c | Milk |
| 1 | pn | Salt |
| 5 | tb | Sugar |
| 1 | tb | Butter; melted |
| 1 | ts | Vanilla |
| 5 | Eggs; beaten | |
| 1/4 | c | Brandy |
| 2 | c | Cooked long-grain rice |
| 1 | tb | Fresh lemon juice |
| Cinnamon for topping |
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| Yield: | 6 Servings |
| Categories: | Rice |
| 1 1/2 | c | Milk |
| 1 | pn | Salt |
| 5 | tb | Sugar |
| 1 | tb | Butter; melted |
| 1 | ts | Vanilla |
| 5 | Eggs; beaten | |
| 1/4 | c | Brandy |
| 2 | c | Cooked long-grain rice |
| 1 | tb | Fresh lemon juice |
| Cinnamon for topping |