Old-Fashioned Salisbury Steak with Gravy
| Yield: | 4 Servings |
| Categories: | Main Dishes, Sauces, Ground meat |
| 1 | lb | Lean ground beef |
| 1/3 | c | Onion; minced |
| 1/4 | c | Saltine cracker crumbs |
| 1 | Egg white; slightly beaten | |
| 2 | tb | Milk |
| 1/2 | tb | Horseradish |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Jar (12-oz) prepared brown beef gravy | |
| 4 | oz | Mushrooms; cut in 1/4" slices |
| 2 | tb | Water |
Advertisement