Old-Fashioned Spice Cake1
| Yield: | 16 Servings |
| Categories: | Desserts |
| 1 | cn | (13 ounces) evaporated milk |
| 1 | 1 tb Plus 1 ts Vinegar | |
| 2 1/2 | c | All-purpose flour* |
| 1 | c | Granulated sugar |
| 1 | c | Raisins, if desired |
| 3/4 | c | Packed brown sugar |
| 2/3 | c | Shortening |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 3/4 | ts | Ground cinnamon |
| 3/4 | ts | Ground allspice |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground nutmeg |
| 3 | Eggs | |
| CARAMEL FROSTING | ||
| 1 | c | Packed brown sugar |
| 1/2 | c | Margarine or butter |
| Reserved evaporated milk (about 1/3 cup) | ||
| 2 | c | Powdered sugar |
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