Old-Fashioned Squash Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | md | Onion; finely chopped |
| 1/4 | c | Butter or margarine |
| 2 | tb | All-purpose flour |
| 3/4 | ts | Salt |
| 1 | ds | Pepper |
| 1/3 | ts | Ground nutmeg |
| 1 | cn | (14-oz) chicken stock |
| 1 | c | Milk |
| 1 1/2 | c | Cooked squash |
| 2 | ts | Worcestershire sauce |
| 1 | Egg yolk; slightly beaten | |
| 1/2 | c | Light or heavy cream |
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