Old-Fashioned Sticky Buns 1 of 2
| Yield: | 20 Rolls |
| Categories: | Breakfast, Holidays, Breads |
| -MARY WILSON BWVB02B | ||
| 2 | pk | Quick-rise yeast |
| 2/3 | c | Sugar |
| 2 | ts | Salt |
| 2 | ts | Ground cardamon; optional |
| 7 1/2 | c | All-purpose flour (about) |
| 1 3/4 | c | Milk |
| Margarine or butter | ||
| 3 | lg | Eggs |
| 2 | c | Walnuts; chopped |
| 1 1/2 | c | Golden raisins |
| Dark brown sugar | ||
| 2 | tb | Corn syrup |
| 1/4 | c | Confectioner's sugar |
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