Old-Fashioned Strawberry Cheesecake
| Yield: | 6 Servings |
| Categories: | Cheesecakes |
| 2 | c | ALL-PURPOSE FLOUR, sifted |
| 1/2 | ts | SALT |
| 2 | tb | GRANULATED SUGAR |
| 1 | ts | BAKING POWDER |
| 100 | tb | BUTTER (unsalted), chilled |
| 6 | tb | HEAVY CREAM, lightly beaten |
| 1 | EGG YOLK | |
| Beat the cream and egg yolk together. In a large bowl, | ||
| Combine the flour, salt, sugar, baking powder, butter, and | ||
| Cream. Blend well with fingers, fork, or pastry blender. | ||
| Form dough into a ball, knead lightly for about 15 seconds, | ||
| Then reform into a ball. Wrap it in wax paper and chill for | ||
| 1 | Hour. |
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