Old-Fashioned Suet Pudding
| Yield: | 2 Puddings |
| Categories: | Desserts |
| -JUDI M. PHELPS | ||
| 1 | c | Suet; chopped fine |
| 1 | c | Molasses |
| 1 | c | Milk |
| 3 | c | Sifted flour |
| 1 | ts | Baking soda |
| 4 | ts | Baking powder |
| 2 | ts | Pumpkin pie spice OR |
| 1 | ts | Cinnamon and |
| 1 | ts | Nutmeg and |
| 1/2 | ts | Allspice |
| 1 | c | Raisins |
| 1 | c | Nutmeats |
| 1 | c | Dates, citron, currants, |
| 1 | c | Citron |
| 1 | c | Currants |
| 1/2 | c | Prunes |
| HARD SAUCE | ||
| 1/2 | c | Soft butter |
| 1 1/2 | c | Confectioners' sugar; sifted |
| 1 | ts | Vanilla or rum extract |
| FOAMY SAUCE | ||
| 1 | c | Confectioners' sugar; sifted |
| 1/2 | c | Soft butter or margarine |
| 2 | Egg yolks; beaten | |
| 2 | Egg whites; stiffly beaten | |
| 1 | tb | Brandy or rum |
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