Old-Fashioned Turkey-Barley Soup
| Yield: | 8 Servings |
| Categories: | Soups, Turkey |
| 1/8 | c | Beans; Great Northern |
| 2 | c | Water |
| 1 3/4 | lb | Turkey Wings; or thighs |
| 5 | c | Stock; Chicken, or turkey |
| 2 1/4 | c | Onions; chopped |
| 1/2 | Turnips | |
| 1/4 | c | Parsley; chopped |
| 1/3 | c | Barley |
| 1/4 | ts | Marjoram |
| 1/8 | ts | Thyme |
| 3/8 | ts | Black Pepper |
| 3/4 | c | Corn |
| 1 | cn | (14 Oz) Plum Tomatoes; undrained |
| 1/8 | c | Parsley; chopped |
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