Old-Fashioned Vermont Beans

Yield:	1 Servings
Categories:

2	lb	Dried navy beans
1/2	lb	Salt pork; sliced & cut into cubes or 1/2 pound thick bacon, cut into 1" pieces
1	md	Onion; cut into quarters
1/2	c	Brown sugar
1	c	Maple syrup
2	ts	Dry mustard
1/2	ts	Pepper
2	ts	Salt
2	c	Boiling water