Old-Time Beef Stew
| Yield: | 6 Servings |
| Categories: | Stews, Beef |
| 1 1/2 | lb | Boneless beef stew meat; cut into 1/4" cubes |
| 2 | tb | Cooking oil |
| 4 | c | Water |
| 1 | lg | Onion; sliced |
| 2 | Cloves garlic; minced | |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Lemon juice |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Paprika |
| 1/4 | ts | Pepper |
| 1 | Bay leaf | |
| 1/2 | ts | Ground allspice |
| 6 | md | Carrots; cut into 1/4" slices |
| 1 | lb | Small white onions; peeled and halved |
| 4 | md | Potatoes; cut into 1" chunks |
| 1/2 | c | Cold water |
| 1/4 | c | All-purpose flour |
| Snipped parsley; (optional) |
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