Old-World Walnut Stuffing
| Yield: | 12 Servings |
| Categories: | Poultry |
| 1 | c | Butter or margarine |
| 4 | md | Celery ribs; chopped |
| 4 | md | Onions; chopped |
| 6 | sl | Rye bread; in 1/2" cubes |
| 6 | sl | Pumpernickel bread cut into 1/2" cubes |
| 8 | oz | Walnuts; chopped & toasted (see note) |
| 1/2 | c | Chopped fresh parsley |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Dried thyme leaves |
| 1/2 | ts | Freshly ground black pepper |
| 2 | lg | Eggs |
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