Old Angelo's Gorgonzola Cheese Pate with Raspberry Sauce
| Yield: | 15 Servings |
| Categories: | Cheese |
| 1 | lb | Cream cheese |
| 1 | lb | Blue cheese |
| Salt and pepper | ||
| 2 | c | Sour cream |
| 5 | Eggs | |
| 1/4 | c | Sweet port wine |
| SAUCE | ||
| 10 | oz | Fresh raspberries, or thawed |
| If frozen | ||
| 1/2 | c | Sweet port wine |
| 1/3 | c | Water |
| 2 | tb | Granulated sugar |
| 1 | tb | Lemon juice |
| 2 | tb | Grand marnier |
| Grated rind of 1 lemon | ||
| Thin slice of fresh ginger | ||
| 1 | ts | Cornstarch |
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