Old Ebbitt's Grill White Bean Chili
| Yield: | 6 Servings |
| Categories: | Poultry, Mexican |
| FOR THE BEANS | ||
| 1 | lb | White navy beans |
| 1 | sm | Red bell pepper; diced |
| 1 | sm | Green bell pepper; diced |
| 1 | md | Spanish onion; diced |
| 2 | tb | Olive oil |
| 7 | c | Chicken stock |
| 2 | Cloves garlic; diced | |
| 2 | ts | Cumin; or to taste |
| 3 | ts | Chili powder; or to taste |
| 3 | Plum tomatoes; chopped | |
| Salt and pepper to taste | ||
| FOR THE CHICKEN | ||
| 3 | Whole bone-in chicken breast | |
| ; (14 to 16 ounces) | ||
| 2 | tb | Olive oil |
| 1 | ts | Chili powder |
| 1 | ts | Cumin |
| 1 | tb | Diced garlic |
| 2 | tb | Chopped fresh cilantro |
| TO SERVE | ||
| Salsa for topping | ||
| 4 | Quesadillas* or corn bread | |
| Chopped fresh cilantro for | ||
| Garnish |
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