Old European Cassserole
| Yield: | 8 Servings |
| Categories: |
| 8 | oz | Wide egg noodles |
| 1 | c | Cottage cheese |
| 2 | tb | Butter |
| 7 | oz | Cream cheese; softened |
| 1 1/2 | lb | Ground chuck |
| 3 | cn | (8-ounce) tomato sauce |
| 1/4 | c | Sour cream |
| 3/4 | c | Condensed beef |
| 1/2 | c | Green onions; very finely sliced |
| 1/2 | ts | Crumbled dried oregano |
| 1 | tb | Minced green pepper |
| 1/2 | ts | Black pepper |
| Beef bouillon |
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