Old Fashion Smoked Duck Stew
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | c | Chopped onions |
| 1/4 | c | Chopped celery |
| 1/4 | lb | Baby carrots |
| 1/4 | lb | Baby parsnips |
| 1/4 | lb | Baby beets |
| 1 | tb | Chopped garlic |
| 1/4 | c | Flour |
| 1 | lb | Shredded smoked duck meat |
| 1/2 | c | Chopped tomatoes; peeled and seeded |
| 2 | tb | Chopped fresh basil |
| 1 | c | Red wine |
| 3 | c | Duck stock or brown stock |
| 1 | c | Water |
| Salt and black pepper | ||
| 1 | Recipe of petite buttermilk biscuits |
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