Old Fashioned Bean Soup

Yield: 100 Servings
Categories:
4 1/4gaWATER
1qtWATER; COLD
2gaWATER; COLD
1lbCARROTS FRESH
6 3/8lbTOMATOES # 10 CAN
2lbONIONS DRY
3 1/2qtBEANS WHITE DRY 2 LB
3cSOUP GRAVY BASE BEEF
2tsPEPPER BLACK 1 LB CN
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