Old Fashioned Gingersnaps
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking soda~ |
| 3 | ts | Ground ginger |
| 1 | ts | Diced crystallized ginger |
| 1 | ts | Allspice |
| 1 1/4 | c | Dark brown sugar |
| 3/4 | c | Salted butter; room temperature |
| 1 | lg | Egg |
| 1/4 | c | Unsulphured molasses |
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