Old Fashioned Lemon Meringue Pie
| Yield: | 8 Servings |
| Categories: | Pies, Diabetic |
| Pastry Shell; baked | ||
| 3/4 | c | Granulated Fructose |
| 1 | c | Water |
| 1/4 | ts | Salt |
| 1/2 | c | Corn Starch |
| 3/4 | c | Water |
| 4 | Egg Yolk; slightly beaten | |
| 1/2 | c | Lemon Juice |
| 2 | tb | Margarine |
| 1 | ts | Lemon Peel; dried |
| 4 | Egg White | |
| 1/4 | ts | Cream Of Tartar |
| 2 | tb | Fructose |
| 2 | tb | Granulated Sugar Replacement |
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