Old Fashioned Peach-Gingerbread Upside-Down Cake
| Yield: | 10 Servings |
| Categories: | Cakes, Prarie |
| 4 | Peaches (Peeled, pitted and | |
| Sliced 1/4 inch thick) | ||
| 1 1/2 | c | All purpose flour |
| 1 1/2 | ts | Baking soda |
| 1/3 | c | Molasses |
| 3/4 | c | Boiling water |
| 2 | Eggs | |
| 3/4 | c | Granulated sugar |
| 1/3 | c | Unsalted butter (melted) |
| 8 | Peaches (also peeled, pitted | |
| & sliced 1/4 inch thick) | ||
| 1/4 | c | Unsalted butter (melted) |
| 6 | tb | Dark brown sugar (packed) |
| 1/2 | c | Peach or apricot preserves |
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