Old Fashioned Roast Dinner
| Yield: | 12 Servings |
| Categories: | Beef |
| 1 | 3-4 poound beef chuck pot roast | |
| 2 | tb | All purpose flour |
| 1 | ts | Salt |
| 1/2 | ts | Dried marjoram; crushed |
| 1/2 | ts | Dried thyme; crushed |
| 1/4 | ts | Dried basil; crushed |
| 1/8 | ts | Pepper |
| 8 | md | Carrots; halved crosswise |
| 4 | md | Onions; cut in wedges |
| 1 | lb | Small whole potatoes; peeled |
| 2 | tb | All purpose flour |
| Snipped parsley |
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