Old Fashioned Vegetable Soup
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | c | Onion -- chopped |
| 1/4 | ts | Basil -- crushed |
| 1 | c | Potato, raw -- diced |
| 1/4 | ts | Thyme -- crushed |
| 1 | c | Carrots -- sliced |
| 1 | Bay leaf | |
| 1 | c | Celery -- sliced |
| 1/4 | ts | Pepper |
| 32 | oz | Tomatoes, whole -- coarsely |
| 2 | tb | Beef bouillon -- instant |
| 7 | Oz | |
| 7 | oz | Corn, can -- undrained |
| 5 | c | Water |
| 8 1/2 | oz | Green beans, can -- |
| Undrained | ||
| 1 | tb | Salt |
| 8 1/2 | oz | Peas, small, can -- |
| Undrained |
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