Old Greek Bread
| Yield: | 1 Servings |
| Categories: | Breakfast, Low-Fat, Breads |
| 2 1/2 | c | Tepid water, 90 degrees |
| 2 | pk | Dry yeast, prefer quick rise |
| 2 | c | Barley flour |
| 1/4 | c | Rye flour |
| Unbleached white flour to make up total flour weight of 2 pounds 3 ounces | ||
| 1 | tb | Honey |
| 2 | tb | Olive oil |
| 2 | ts | Salt, mixed w/2 tsps. water |
| Cornmeal for baking sheets |
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