Old Mexico Chili
| Yield: | 4 Servings |
| Categories: | Tex-mex, Main Dishes, Slow Cooker, Beef |
| Pot Cookery 11/79 -- Cathy | ||
| Svitek BCXV75A | ||
| 1 1/2 | lb | Beef stew meat;cubed -- or |
| 2 | lb | Hamburger |
| 1 | cn | Tomato sauce (8oz) |
| 1 | cn | Tomato paste (6oz) |
| 1 | cn | Stewed tomatoes (16oz) -- |
| Optional | ||
| 2 | tb | Chili powder |
| 1 1/2 | ts | Salt |
| 1 | ts | Hot pepper sauce -- more if |
| It | ||
| Hot |
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