Old Milwaukee Rye
| Yield: | 2 Servings |
| Categories: | Breads |
| SPONGE | ||
| 1 | pk | Active dry yeast |
| 1 1/2 | c | Warm water |
| 2 | c | Rye flour |
| 2 | tb | Caraway seed |
| BREAD | ||
| 1 | pk | Active dry yeast |
| 1 | c | Warm water |
| 1/4 | c | Molasses |
| 1 | Egg | |
| 1 | tb | Salt |
| 1 | c | Rye flour |
| 6 | c | Bread flour |
| 3 | tb | Butter |
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