Old World Sauerbraten
| Yield: | 8 Servings |
| Categories: | Beef |
| 3 1/2 | lb | Beef rump or sirloin tip |
| 1 | c | Water |
| 1 | c | Vinegar |
| 1 | Large onion -- sliced | |
| 1 | Lemon -- sliced unpeeled | |
| 10 | Whole cloves | |
| 4 | Bay leaves | |
| 6 | Whole peppercorns | |
| 2 | tb | Salt |
| 2 | tb | Sugar |
| 12 | Gingersnaps -- crumbled |
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