Olde Tyme Beef Stew
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | tb | Fat |
| 2 | lb | Beef chuck; cubed |
| 1 | lg | Onion; chopped |
| 1 | Clove garlic | |
| 4 | c | Boiling water |
| 1 | tb | Salt |
| 1 | tb | Lemon juice |
| 6 | Carrots; quartered | |
| 1 | lb | Pearl onions |
| 3 | md | Potatoes; cubed |
| 1 | ts | Sugar |
| 1 | ts | Worcestershire |
| 1/2 | ts | Pepper |
| 1/2 | ts | Paprika |
| 2 | Bay leaves | |
| 1 | ds | Allspice or cloves |
Advertisement