Olga-Type Bread
| Yield: | 16 Servings |
| Categories: | Breads |
| 1 | c | Milk |
| 1/4 | c | Honey |
| 1/4 | c | Margarine |
| 1 | ts | Salt |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water |
| 1 | ts | Sugar |
| 4 | c | Flour, divided |
| 1 | Egg |
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| Yield: | 16 Servings |
| Categories: | Breads |
| 1 | c | Milk |
| 1/4 | c | Honey |
| 1/4 | c | Margarine |
| 1 | ts | Salt |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water |
| 1 | ts | Sugar |
| 4 | c | Flour, divided |
| 1 | Egg |