Oliebollen
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 | Envelope dry yeast | |
| 3 | tb | Sugar |
| 1/2 | c | Warm water (Put yeast and sugar in warm water and soak 10 minutes) |
| 2 | Well-beaten eggs | |
| 1/2 | c | Warm water |
| 1/2 | ts | Vanilla |
| 1 | ts | Salt |
| 4 | c | Flour |
| 2 | c | Seedless raisins |
| 3 | Apples; peeled and diced | |
| Confectioners' sugar to dust |
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