Olive-And-Rosemary Bread

Yield:	4 Servings
Categories:	Herb, Breads

1	pk	Active dry yeast
2	c	Warm water; 110? to 115?F
2	tb	Sugar
4	c	Bread flour; unsifted
1/4	c	Green olives; pitted
1/4	c	Olives; jumbo, oil cured, pitted
2	tb	Dried rosemary
1/2	ts	Salt
1	tb	Olive oil