Olive-Nut Sandwich
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| 6 | -(up to) | |
| 8 | oz | Cream cheese; room temp. |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Chopped pecans |
| 1 | c | Black olives; chopped |
| 2 | tb | Olive juice |
| 1 | ds | Black pepper |
| Thinly sliced bread |
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| Yield: | 4 Servings |
| Categories: | Sandwiches |
| 6 | -(up to) | |
| 8 | oz | Cream cheese; room temp. |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Chopped pecans |
| 1 | c | Black olives; chopped |
| 2 | tb | Olive juice |
| 1 | ds | Black pepper |
| Thinly sliced bread |