Olive-Stuffed Meatballs
| Yield: | 4 Servings |
| Categories: | Vegetables, Sauces, Pork, Meats |
| 1 | tb | Butter |
| 1 | c | Onion, chopped |
| 2 | sm | Cloves garlic, minced |
| 1 1/4 | lb | Ground meat, preferably |
| Mixed pork and veal | ||
| 1/2 | c | Soft bread crumbs |
| 1/2 | c | Parsley, chopped fine |
| 1 | lg | Egg |
| 1 | c | Heavy cream |
| 1/8 | ts | Nutmeg |
| 16 | sm | Stuffed green olives |
| 1/4 | c | Peanut oil |
| 3 | tb | Flour |
| 1/2 | c | Dry white wine |
| 1 1/2 | c | Chicken broth |
| 1 | tb | Tomato paste |
| 1 | tb | Dijon mustard |
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