Olive-Tahini Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | tb | Unbleached white flour |
| 1 | c | Water |
| 1/4 | c | Liquid from canned black |
| DIVIDER | -- olives | |
| 1/3 | c | Tahini |
| 1 | c | Finely chopped black olives |
| Juice of 1 lemon | ||
| 1/4 | ts | Thyme |
| Black pepper |
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| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | tb | Unbleached white flour |
| 1 | c | Water |
| 1/4 | c | Liquid from canned black |
| DIVIDER | -- olives | |
| 1/3 | c | Tahini |
| 1 | c | Finely chopped black olives |
| Juice of 1 lemon | ||
| 1/4 | ts | Thyme |
| Black pepper |