Olive All' Ascolana
| Yield: | 1 Servings |
| Categories: |
| 20 | Jumbo Italian olives from Ascoli | |
| 1/2 | lb | Italian fennel salami, chopped & crumbled or chopped in a food processor, until quite fine |
| 2 | Eggs | |
| 1/2 | c | Flour |
| 1/2 | c | Bread crumbs |
| 2 | c | Olive oil, for frying |
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