Olive and Asparagus Saute

Yield:	6 Servings
Categories:	Vegetables, Side dishes

1	lb	Thin asparagus
2		Cloves garlic -- minced
20		Kalamata olives -- pitted
		And halved
2	tb	Olive oil
1/2	ts	Salt
1/4	ts	Fresh ground pepper
1/2	c	Water

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