Olive and Fennel Tuna Melts
| Yield: | 1 Servings |
| Categories: |
| 2 | cn | (6 1/8-oz) solid white tuna; drained well |
| 1/3 | c | Mayonnaise |
| 2/3 | c | Finely chopped fennel bulb; (sometimes called anise) |
| 5 | Kalamata or other brine-cured black olives; pitted and chopped | |
| 1 | tb | Minced fresh parsley leaves |
| 1 | tb | Fresh lemon juice; or to taste |
| 4 | sl | Rye bread; toasted lightly |
| 4 | oz | Grated sharp Cheddar cheese |
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