Olive and Mint Bread
| Yield: | 1 Lg. loaf |
| Categories: | Bread Machine, Vegetables |
| LISA CRAWLEY/TEASPOON | ||
| 1 1/2 | c | Whole Wheat Flour |
| 1 1/2 | c | Bread Flour |
| 2 | tb | Fresh Mint OR |
| 1 | ts | Dried Mint |
| 2 | ts | Minced Fresh Basil OR |
| 1 | ts | Dried Basil |
| 1 1/2 | ts | Sea Salt |
| 1 1/4 | c | Water |
| 2 | tb | Olive Oil |
| 2 | ts | Honey |
| 4 | ts | Active Dry Yeast |
| 1/2 | c | Minced Spanish Olives; drain |
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