Olive and Oregano Compote for Fish
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Plus 1/3 cup olive oil |
| 1 | Onion,; thinly sliced | |
| 20 | Garlic cloves,; slice paper-thin | |
| 1 | ts | Salt |
| 1 | Jalapeno chile, stemmed,; minced | |
| 1/2 | c | Chopped capers |
| 1/2 | c | Chopped pitted green olives |
| 2 | Italian Roma tomatoes, cored, seeded and; chopped | |
| 1 | bn | Oregano, leaves only,; chopped |
| 1/3 | c | Red wine vinegar |
| 2 | ts | Honey |
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