Olive and Thyme Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | ts | Active dry yeast |
| 1 1/2 | c | Water; 105-115 degrees |
| 1 1/4 | c | Basic bread sponge |
| 3 1/4 | c | All-purpose flour; unbleached |
| 1/3 | c | All-purpose flour; for kneading |
| 4 | ts | Kosher salt |
| 1/2 | c | Olives; Kalamata, |
| ; Pit & Chop Roughly | ||
| 4 | ts | Fresh thyme; coarsely chopped |
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