Olive Bread
| Yield: | 1 Loaf |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1 | c | Warm water |
| 1/2 | ts | Brown sugar |
| 2 | c | Unbleached all-purpose flour |
| 1 | c | Rye flour |
| 1/2 | ts | Salt |
| 5 | tb | Extra-virgin olive oil |
| 1 | md | Onion, minced |
| 16 | oz | Can pitted black or green olives, or combination, rinsed and drained |
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