Olive Bread

Yield:	12 Servings
Categories:	Breads

		FOR 1 LB LOAF
1/4	c	Water or liquid from olives
1	tb	Olive oil
1	tb	Honey
1		Whole egg
2	oz	Cream cheese; chunked
1/2	c	Drained green pimento-stuffed olives
1/2		-(up to)
1	ts	Salt (to taste)
2	c	Flour
1 1/2	ts	Yeast
		FOR 1-1/2 LB LOAF
1/3	c	Water or liquid from olives
1	tb	Olive oil
2	tb	Honey
2		Whole eggs
4	oz	Cream cheese; chunked
1	c	Drained green pimento-stuffed olives
1		-(up to)
2	ts	Salt (to taste)
3	c	Flour
2	ts	Yeast