Olive Bread
| Yield: | 1 Servings |
| Categories: |
| 5 | ts | (two 1/4 oz pkgs) active dry yeast |
| 1/2 | ts | Sugar |
| 1/4 | c | Olive oil |
| 1 1/2 | ts | Salt |
| 1 | ts | Dried rosemary, crumbled (or twice amount of fresh) |
| 1 1/2 | c | Whole-wheat flour |
| 5 | c | (or more) of all-purpose flour |
| 1/2 | lb | Drained kalamata or other black brine-cured olives, pitted, and chopped |
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