Olive Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | Quantity of dough (later) or frozen bread dough | |
| 1 | Onion finely chopped | |
| 1 | tb | Olive oil |
| 1 | c | Black olives |
| DOUGH | ||
| (use favourite white dough or this one) | ||
| 3 | c | Flour |
| 1 | pk | Dry yeast |
| 1/2 | c | Warm water |
| 1/2 | c | Warm milk (or substitute more warm water) |
| 1 | ts | Salt |
| 2 | ts | Sugar |
| 2 | tb | Oil |
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