Olive Bread Palio
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | (0.25-oz) active dry yeast |
| 4 | c | Unbleached all-purpose flour |
| 1/3 | c | Pureed pitted kalamata or other brine-cured black olives (about 30) |
| 1/3 | c | White wine |
| 3 | tb | Olive oil (preferably extra-virgin) |
| 1/4 | ts | White pepper |
| 3/4 | ts | Salt |
Advertisement