Olive Bread Part 1
| Yield: | 2 Loaves |
| Categories: | Breads |
| COOKING WITH MASTER CHEFS | ||
| 7 | c | Bread flour; a little more if needed |
| 2 | ts | Raw wheat germ |
| 2 | ts | Fragrant dried thyme, coarsely ground |
| 1 1/3 | c | Grape starter |
| 2 | c | Tap water, 70 degrees F |
| 1 | tb | Salt |
| 1 | c | Greek Kalamata olives, pitted and roughly chopped |
| 1 | c | Oil cured olives, pitted and roughly chopped |
| 1 | tb | Active dry yeast |
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