Olive Citrus Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 1 | lg | Head Romaine lettuce (you may mix other kinds in too) |
| 1/2 | c | Slivered almonds or walnuts; toasted |
| 1/2 | md | Red onion; sliced, separated into rings |
| 1 | cn | Mandarin oranges |
| DRESSING | ||
| 1 | c | Chopped ripe olives |
| 3 | tb | Honey |
| 3 | tb | White wine vinegar |
| 2 | tb | Vegetable oil |
| 1/2 | ts | Dried rosemary leaves |
| 1/4 | ts | Dried basil leaves |
| 1/4 | ts | Pepper |
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